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Delicious lunchbox salad with olives, caperberries, carrot, tomatoes, mixed sprouts, peppers & other lovely things that I can't remember... |
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Buckwheat crispies with almond milk |
I've been eating jalapeno burgers a lot too- I realise I keep going on about them but have never given the recipe. The recipe I use is based on the recipe here: http://www.rawfreedomcommunity.info/forum/showthread.php?t=3467 but I make a lot more and slightly alter the amounts, and made the preparation a bit easier as I'm a lazy cow so just bung it all in the food processor basically, instead of having to do lots of fine chopping! And dehydrate longer too. So here's the recipe I use:
Jalapeno burger, mixed sprout salad, marinated mushrooms, cherry tomatoes with coriander. Lovely lunch. |
Soak 3 cups walnuts for 6 hours and then put them in the food processor with 3/4 cup soaked sundried tomatoes and 1/4 cup soaking water. Grind it up until you get a kind of mince texture and put in a big bowl. Then put 2-6 chillies in the food processor, depending on how spicy you like your burgers! I usually add 2 scotch bonnets or 4-6 jalapenos, but for me, the spicier the better. And I love the rich, earthy flavour that jalapenos add to food, not just the heat, so these are my favourite chili. Then also put in 2 small onions, 2-3 tablespoons tamari, a few twists of salt and black pepper, and some cayenne pepper if you want it spicier! You only need to chop these ingredients roughly before putting in the food processor. Blitz it all up until it's finely chopped, then mix it all in with the nut mixture. Form the mixture into burgers- this makes about 18 when I do it, but it depends how big you want them! I roll a spoonful into a ball, then flatten it and put it on the dehydrator tray. I usually dehydrate them for about 6 hours, 3 on each side. They are sooooooo good!
I also made this spicy mayo/dip to go with the burgers and salad, which came out really good:
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Rubbish picture of spicy mayo |
1 cup cashews, soaked 2 hours
Juice of 1 lemon (approx 2-3 tbsp)
1/2 tsp cayenne
1 tbsp nutritional yeast
1 large clove of garlic
1/2 cup water
1 dash salt
Put it all in the food processor and blend until smooth. That's it!
I have finally got new batteries for my camera, so you won't have to put up with rubbish mobile phone pictures after today's entry! I promise to use my actual camera and take better pictures from now on!
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