|My chocolate tart|
1 1/2 cups hazelnuts
1/ cup shredded coconut
1/ 4 cup coconut oil
1/4 cup agave nectar
Grind the hazelnuts, coconut and a small pinch of salt in the food processor to a crumb-like texture.
Then add the coconut oil (melted over a bowl of warm water first) and agave and mix in til it comes together.
Then press the mixture down in a pie dish to form a crust.
Then put it in the freezer to set while you do the next bit.
1 1/2 avocados (I know, sounds weird, but just go with it- you would never know there is avocado in this when you taste it! It gives it a lovely velevety, rich texture, just believe me and try it!)
1/2 cup raw cacao powder
1/4 cup agave
1/4 cup coconut oil
1 capful natural vanilla extract
2 tbsps water
Then get, the crust from the freezer, and spread the chocolate filling over the top. Then I sprinkled some more shredded coconut over the top, more for decoration than anything else. And that's it done, easy peasy!
|Natalia Rose's guacamole salad|
|Packed lunch salad and black pepper cheeze|
Ok, I have written much more than I intended to so I must go now, but might go into more colonic info at a later date if anyone wants to know any more! See ya x