Showing posts with label raw food real world. Show all posts
Showing posts with label raw food real world. Show all posts

Saturday, 7 August 2010

Saturday is cake day!

Pretty pink juice
It was so nice to get a good night's sleep last night and woke up feeling much better today. I started the day with a juice instead of a smoothie this morning- beetroot, carrots, celery and apple. Hopefully I'll remember that I had beetroot juice when I get up tomorrow so I don't think I am dying when I go to the loo...

I went shopping in Brixton Wholefoods today, I love that place, and got some really good rose and lavender raw chocolate truffles. Needless to say I scoffed them before I'd got home so no photos of them to put up! Got some other bits and bobs too to make some staples for the week. I forgot to soak nuts overnight last night though so couldn't make my crackers today, so I'll soak them tonight instead. Going to make the spicy flax and herb crackers from the Raw Food, Real World book.

Bit of a rubbish dark picture but this is
Ani Phyo's sundried tomato cheeze- a kind of
pâté made with brazil nuts, lemon juice, garlic
and sundried tomatoes.
Tomorrow I'm rehearsing all day for a short film I'm going to be in, so I'm going have to force myself to make them and get them in the dehydrator when I get back before I go to bed! Thinking about what to bring for a packed lunch tomorrow. I've got some Provençale flax crackers which were a bit of a rip off when its so cheap to make your own, but for convenience's sake, they're good. I made some sun-dried tomato cheeze today too, from Ani Phyo's book, which is delicious, really moreish, so I'll bring some of that too and some salad. I've still got salsa and guacamole left too cos I made WAY to much!

I've just made a tasty raw cake! Ani Phyo's basic flourless cake with "nutella" hazelnut chocolate spread. It's gorgeous, but very rich and filling so you only need a little bit. Which is just as well as there are a lot of nuts in it so it's quite calorific, but worth it for the taste! And with raw foods you digest them a lot easier so don't tend to put weight on when eating raw anyway. You should always soak nuts before eating them or putting them in things because this breaks down and gets rid of the enzyme inhibitors in them, so they're much easier to digest. Brazil nuts and hazelnuts are the exception though as I've read that they don't need to be soaked, but I don't suppose it can do any harm. Different nuts and seeds have different soak times which I'm sure are online somewhere, I use the chart at the start of Raw Food Made Easy, lots of useful stuff in there and good basic recipes that you don't need a dehydrator for.

Well, I've had a very civilised day today, didn't go down to Brighton Pride for debauched times and instead been doing practical stuff around the house, and I'm staying in tonight! But I do have to get up early and get up to North London by half 10 and I'm meant to be familiar with my lines and cues, which I'm not, so better get on and have a look at them! See ya.

Friday, 6 August 2010

Nibbles

So I made some fresh cherry tomato salsa and some guacamole tonight and had it with the jalapeno corn tortilla chips I made the other day. Yummy! I stayed in tonight after the drunkenness of last night and I'm going to have an early night. I felt pretty rubbish all day, I forgot how much excess alcohol takes it out of you the next day. So I am definitely back on the wagon again, I want to get closer to optimum health, not further away from it! I've been drinking loads of water all day, and also drunk a carton of coconut water which is brilliant for rehydrating you. I lke this brand, the others taste a bit fake and not like the real thing at all, but this one is prepared without being exposed to light, so it's pretty close to the real thing and tastes great.


I also had a piece of Living foods raw chocolate with chilli which is so delicious, I really recommend it. The ginger and orange flavour they do is really good too. Raw chocolate is normally really expensive, around £3 for a small bar, but this one is only £1.95 and you get a really big chunk- I have to cut it in pieces to get it in my gob! In fact I'm going to get another bit now, it's addictive!  




Oops, I did it again...

Morning. Well, last night I went out to Lounge and wasn't exactly the healthy bunny I should be. Technically, wine is considered raw, but I drunk rather a lot of it and feel a bit sh*t today. I definitely feel a LOT better when I'm not drinking and so I'm definitely going to lay off the drinking again as of today. Before this week I did a month without booze and felt really great, but I've been out the last 6 nights in a row- mainly to the theatre to seee friends in plays- but each time I've had 1 or 2 glasses of wine and last night I had quite a lot more than that. But I must admit I did have a great night and did lots of dancing but I feel sooooooo dehydrated today. So because of this I haven't got any exciting raw photos yet to put up yet today, but I'll put some up later.

I realised I was out of bananas when I got up and I need bananas for my green smoothie, so I brought my Smoothie To Go into work with all the other ingredients and bought a banana on the way! So in it I put 1 banana, about 8 strawberries, about 8 raspberries, 1 medjool date, a teaspoon of green powder, a teaspoon of bee pollen and a capful of natural vanilla essence. It was yum and is sorting me out nicely. Though I'd really like a few more hours sleep as I didn't get to bed til 3 and was up again at 7. No more partying on a school night for a while. I need sleep! And definitely no more drinking. Yuk.

I made some fresh corn tortilla chips the other night which I haven't had yet, so tonight I'm going to make salsa and guacamole and have those with them for my dinner, yum! The chips are from the Pure Food and Wine recipe, the book's called Raw Food Real World which is a lovely book with lots of great sounding recipes but a lot of them are quite complicated so I haven't made too much out of there. But the tortilla chips were easy and really tasty. I've also made their red pepper crackers before which were gorgeous, think I might make some more of them tomorrow. I'm not going to bother taking pictures of my lunch today as I was in a hurry this morning so I just grabbed a couple of slices of Russell James' bread and filled a tupperware with salad so I'm going to have another raw sandwich. That bread is so good!

Right, signing off for now as I am in urgent need of water...