|Tomato chili with walnut taco meat and sour kream|
Ani Phyo is fabulous, her books are such a delight- all the recipes are simple, without millions of ingredients and everything tastes great. I love her. And I'm so glad I finally got round to making this chili. It's so easy to do, only takes a few minutes and doesn't need a dehydrator or any complicated equipment. Really fresh and delicious.
I'm going to make some of the liquid gold elixir that Sherry recommended next and bring it work with a big salad for lunch tomorrow. I got some of those enoki mushrooms too, so they will definitely be in it. I'll let you know how it turns out!